Mes Confitures: The Jams and Jellies of Christine Ferber GA along with many fine but

along with many fine but unheralded dining establishments

and designed with today's hectic schedules in mind

chef and owner of renowned trattoria Ava Gene’s in Portland

In Southern Ground

Cheryl Alters Jamison

Mes Confitures: The Jams and Jellies of Christine Ferber GA along with many fine butChefs throughout the world have long prized the rare and delicious creations of Frances Christine Ferberan internationally known master patissire who has worked with culinary luminaries Alain Ducasse, the Troisgros family, Pierre Herme and Antoine Westermann. Written in a clear, accessible style, Mes Confitures brings hand made jams to life for home cooks and professional chefs alike. In Mes Confitures, Ferber opens her personal recipe book, sharing